Ingredients
- 2 parts Cantera Negra Reposado Tequila
- .25 part Ancho Reyes
- .5 part Brown sugar simple syrup or raw cane sugar
- 2 dashes of chocolate bitters
Directions
Combine all ingredients into a mixing glass. Stir for about 20 seconds. Pour over a large ice cube. Garnish with a flamed orange peel.
