Old Fashioned
Indulge in the rich flavors of our Cantera Negra Reposado Tequila cocktail, elevated with a touch of Ancho Reyes and the sweetness of brown sugar syrup
Espresso Martini
Ingredients Directions Combine all ingredients in a cocktail shaker with ice. Shake vigorously. Double strain into a chilled coupe or martini glass. Garnish with an espresso bean.
Ranch Water
Ingredients Directions Combine Cantera Negra Silver and fresh lime juice in a rocks glass with ice. Top with sparkling water and stir gently. Garnish with a lime wheel.
Copa de Oro
Ingredients Directions Run a lime wedge around the rim of a Cantarito cup. Cover rim with Tajín and black lava salt. Combine all ingredients into Cantarito cup, fill with ice and top with grapefruit soda. Garnish with an orange and lime slice.
Dulce Noche
Ingredients Directions Combine all ingredients in a cocktail shaker with ice. Shake vigorously. Double strain into chilled coupe or martini glass. Garnish with cinnamon powder.
Winter Marg
Ingredients Directions Rim a rocks glass with winter spice mix.* Combine all ingredients in a cocktail shaker with ice. Shake vigorously. Strain into prepped rocks glass over fresh ice. Garnish with a cinnamon stick. *Winter spice mix: .5 tsp salt, .5 tsp sugar, .25 tsp cinnamon, and .25 tsp chili powder
Pom Poloma
Ingredients Directions Combine all ingredients (except soda) in a cocktail shaker with ice. Shake vigorously. Strain into Collins glass over fresh ice. Top with soda water. Garnish with a blood orange slice.
Cantera Siesta
Ingredients Directions Combine all ingredients in a cocktail shaker with ice. Shake vigorously. Strain into rocks glass over fresh ice. Garnish with a grapefruit wedge.
El Sol
Ingredients Directions Rim a chilled coupe glass with Tajín. Combine all ingredients in a cocktail shaker with ice. Shake vigorously. Double strain into prepped glass. Garnish with a lime wedge.