El Sol


  • 1.5 parts Cantera Negra Silver Tequila
  • .75 part Passion fruit liqueur
  • .75 part Fresh lime juice
  • .25 part Ancho chile liqueur
  • .25 part Agave syrup


Rim a chilled coupe glass with Tajín. Combine all ingredients in a cocktail shaker with ice. Shake vigorously. Double strain into prepped glass. Garnish with a lime wedge.

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